German is tough to learn. After one month of living in Berlin, I was still fumbling through the most basic interactions. I spent time with more international people than Germans, and…
Classes
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You don’t always hear great things about Bolivia. The transport is described as dismal, the tourist highlights start and end with the Salar de Uyuni, and Peruvians call it “Pollivia” to…
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This post is in partnership with Chilean Cuisine. We received a complimentary cooking class in exchange for our honest review, but all opinions are our own! Even after a month in…
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Update from March 2017: Just got word that Faces of Cusco is permanently closed. You can still give this post a read for ideas on things to do in Cusco! After some months…
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We’re kind of shortcut cooks. Any recipe that calls for long-simmering or overnight refrigeration gets bypassed for one described as the “cheater version”. I’m not so sure there’s a cheat to a…
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Not being able to cook for myself everyday has definitely been one of the hardest parts of life on the road. The cuisine is incredibly varied from Ecuador to Chile, but…






