This post on Peruvian beer was made in partnership with Faces of Cusco. We received complimentary classes in exchange for our honest review, but all opinions are our own!
I love beer. There… I said it.
Now, I am not one to say no to a beer of any caliber, but I am always on the quest for great craft beer. If you’ve traveled in South America, you know that this quest is futile. We have had to deal with a plethora of lukewarm lagers and months of dull pilsners. That is, at least, until we got to Cusco.
We went to check out Sunday Football at Faces of Cusco, and opening the fridge was like crossing through the gates of beer heaven. It was brimming with ice-cold, 12 ounce glass bottles of delicious Peruvian beer – craft beer. It was the first time in all of South America that I was actually overwhelmed by a beer selection.
So, as an act of duty towards my fellow beer drinkers, I tried them all. Here is a quick run down on the best of Peruvian beer.
The Very Best Peruvian Beer
Magdalena | Tres Tigres | “The Best Wheat”
The Beer: Tres Tigres (6.1%)
Review: Normally, wheat beer and I tend to avoid each other. But for the sake of research, I figured I had to try it. While I usually find wheat beers to have a weird sweetness to them, this one was slightly on the bitter side with a nice finish.
Magdalena | Muertecita | “The Best IPA”
The Beer: Muertecita (8.6%)
Review: Boy, do we miss IPA’s. When I think of beer, a delicious, hoppy IPA comes to mind. Unsurprisingly, most of my South American beer cravings have gone unsatiated. But Muertecita? It hit the mark and passed with flying colors. Although it’s called a Double IPA , any IPA enthusiast will find it to be pleasant, hoppy, and delicious.
Magdalena | La Pálida | “The Best Pale Ale”
The Beer: La Pálida (6.1%)
Review: I was handed this beer with the promise that it was very drinkable. In reality, I anticipated something close to the aforementioned South American lagers.La Pálida, however, was dangerously similar to my favorite pale, Mirror Pond. Call me surprised! It was exactly as described – highly drinkable – and was the kind of beer you could imagine drinking all afternoon.
Nuevo Mundo | Cabo Blanco Belgian Blonde | “The Best Blonde Ale”
The Beer: Cabo Blanco (6.1%)
Review: It’s a Blonde Ale that is fairly wheaty. It was delicious and not overly fruity. I am continuously confused as to why a Blonde Ale is called Blonde because the color is normally like a lager. This one however made me realize the true meaning of blonde. Very Goldilocks-esque.
Sierra Andina | Yunta Saison | “The Best Saison”
The Beer: Mi Yunta Saison (4.5%)
Review: This was quite a refreshing Saison. Normally I find saisons to be just a over flavorful Pale Ale or an under flavorful IPA. This one, however, found a way to pack a punch and be delicious and crisp. As seen in the picture I could keep drinking them while putting back popcorn. Just great to have a snack and a beer combo.
Sierra Andina | Pachacutec | “The Best Imperial Ale”
The Beer: Pachacutec (10.5%)
Review: To put it gently, this beer is strong. Strong and delicious, which makes it especially dangerous. Have one, and it is easily one of the best Peruvian beers. Have two or more, and you can say goodbye to your afternoon, evening, and probably the following morning as well. All this being said, try Pachacutec. It is pretty great, and everything you could want from a full bodied ale.
Magdalena | Mala Suerte | “The Best Black IPA”
The Beer: Mala Suerte (9%)
Review: Black IPAs are a beer type that I usually really dislike. For the first two sips of this one, it was true. But as my palate adjusted, I found myself really liking this beer. I would definitely drink this Black IPA again, and that’s something you won’t hear me say that often.
Sierra Andina | Alpamayo | “The Best Amber Ale”
The Beer: Alpamayo (5.8%)
Review: Alpamayo is quite the amber ale. I have always had an affinity for ambers, but the South American ambers have been just too damn bitter. This one is quite refreshing, very well balanced, and has just enough hops to give it a really good kick.
And finally, a few non-craft beers that we’re reviewing anyway!
Cusqueña | Dorada | “The Best of the Cheap Beers”
The Beer: Cusqueña Dorada (5%)
Review: Every South American country has a light lager – Pilsen, Brahma, and Aguila to name a few. Of all the Peruvian beers we have tried, Cusqueña is by far is the closest to a traditional lager. It is light and refreshing with good flavor, and when you can find an extra cold one, it is just about the best way to kick back and people watch in Cusco.
Cristal | Lager | “The Best Everyday Beer”
The Beer: Cristal (4.7%)
Review: While Cusqueña is the clear local favorite, we would Cristal is actually our favorite of all the lagers. You can think if it like Peruvian Corona. The only stipulation? Find it an ice-cold can.
where to buy the best Peruvian beers
In Peru, you won’t find the best beers at the supermarket. Most of your drinking should be left to specialty bars. Here are a few spots where you can get your Peruvian beer fix:
- Barranco Beer Company (Lima)
- BarBarian (Lima)
- La Sanahoria (Lima)
- Nuevo Mundo (Lima / Cusco)
- Faces of Cusco (Cusco)
- Cholos Craft Beers (Cusco)
- Sierra Andina Brewing Company (Huaraz)
- Chelwasi Public House (Arequipa)
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